Pourquoi Pas
Imagem do local
Guia Michelin
Vale a pena o passo
Moderna
Opinião do Guia Michelin
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. The chef’s score bears witness to his fondness for seafood presented like a carte blanche theme menu. Cosy dining room and panoramic terrace overlooking the sea with Saint Malo on the horizon.
Localização
Hôtel Castelbrac, 17 avenue George-V
35800 Dinard