Set in a recreated Indochinese colonial mansion, this upscale restaurant promises a unique dining experience. As you take the cable car to the top of the hill, prepare to indulge in a five- or eight-course set menu. The exquisite dishes are crafted with premium ingredients sourced from Vietnam, France and Japan. The signature spaghetti gratin is a brick-shaped creation, served with truffle sauce for a modern twist on classic flavours.