This sober restaurant near the town hall is run by a young but experienced couple of cooks, as Kiko Rocher and Loli Sambal have worked in prestigious restaurants like Atrio, Mugaritz, and Lera before flying solo. The varied menu with a good selection of rice dishes, both dry and soupy, is supported by a complete menu of the day. Make sure to leave room for dessert and try the magnificent Crème brûlée of oranges. Fun fact: The walls are adorned with beautiful images by Lisard Arlandis Durà, a local photographer who immortalised the local seafaring memory.