This swanky destination is unfailingly packed every evening with a boisterous crowd – and rightfully so. The setting is that of a chic, cavernous speakeasy, one outfitted with exposed brick walls, mismatched dangling light fixtures and tobacco-brown Chesterfield-style sofas. Excellent dry-aged steaks form the heart of the menu, but there’s plenty more to explore first. Start with the superb steak tartare or an order of crab cakes that are souffle-like in scale. Crisp salads, French fries and charred broccoli deliver too. For dessert, the chocolate cream pie is a proper finale. Generous in both taste and portion, the cooking is everything you could want out of this stylish steakhouse.