Right in the busy city centre, this elegant restaurant comes with a terrace that offers a tranquil refuge from the hustle and bustle. The wood-rich interior is equally serene, boasting stylised Chinese motifs. The kitchen excels in home-style Sichuanese favourites and street food, from the incredibly silky Xipu silver carp perfumed with garlic, to seafood-laced, braised pork balls stuffed with salted egg yolks, drizzled in a rich, sticky gravy.