Tucked away in a residential area, this noodle shop has a loyal following. The noodles are either served in a spicy or white broth or tossed in different seasoning pastes. For noodle soup, try their signature eight-treasure white broth made with chicken, bamboo shoots and dried seafood including shrimp, squid and oysters; it tends to sell out fast, so come early to avoid disappointment. All the noodles are cooked to order; expect to wait longer at peak hours.