Exceptional produce is the bedrock of everything they do at L’Enclume. Their farm up the road provides hyper-seasonal ingredients that Simon Rogan and his team combine with the likes of Herdwick lamb to help achieve Simon’s special brand of culinary alchemy. Every element is prepared with one eye on sustainability and another on maximum flavour, like the Orkney scallop dusted with a powder of its own roe. The enthusiasm and pride of the service team further enhance the experience, and you can complete your visit with a stay in one of the bedrooms spread about the village.