A village trattoria with a vocation for the simplest and rustic Abruzzo cuisine; local dishes, then, drawing on farming and shepherding with charcoal grilling that naturally appears in all the meat-based dishes, sausages, steaks, lamb, mutton, arrosticini, chicken and so on... Ingredients and recipes of the backcountry, which–however–start feeling the effect of some flavors of the nearby Lazio region.