Overlooking the Arousa estuary, and the curious sticks or poles that mark the cultivation parks where the famous Carril clams grow, O Loxe Mareiro has recovered an old traditional seafood restaurant. In this simple restaurant with a rustic-present-day atmosphere, which aside from the dining room has a charming terrace and a table in the kitchen, the proposal is totally focused on seafood products, always with a great deal of honesty and under the umbrella of both their small menu and a complete tasting menu (Arousa).