Housed on the first floor of the Tiberio hotel, this elegant restaurant boasts a terrace overlooking the rooftops of Capri. The regional and island specialities on the menu leave a lasting memory, such as the “montanara” (fried pizza), “casatiello” (a savoury bread from Naples) and the caprese-style ravioli, although more creative options also feature, especially among the desserts. All in all, an elegant dining experience.