Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Among the dishes not to be missed are the tagliatelle with seafood, salsa verde and basil, and the amberjack in a courgette flower crust, with potage parmantier and liquorice. The cellar stocks 300-plus labels to pair thoughtfully with each dish.