With its sleek, modern façade, Ultra bite stands at the end of a small Gwanganri alley. Run by young chefs trained in Australia and Seoul, the restaurant offers refined, imaginative yet approachable dishes and wines. Highlights include whole grilled squid served with anchovy cream, lardo, and fermented tomato pickles, as well as deep-fried whole king oyster mushrooms coated in a sweet and spicy ginger sauce. The lime juice and seaweed flakes served on the side add a distinctive twist to the dish.