Pyeongyangjip serves North Korean-style mandu and nokdujeon. The house-made dumplings, filled with kimchi, glass noodles, tofu, and vegetables, are encased in silky wrappers and served with a clear broth of beef brisket and shank. The nokdujeon, made from mung beans finely milled on a stone metdol, is airy and crispy, accented by crunchy bean sprouts. Prepared by the owner and family in this intimate, spotless space, the mandu-guk here is sure to warm the heart.