The welcoming team will greet you as if you’re a regular diner here, even on your first visit, which immediately sets a cheerful tone. The surroundings might be modern, but there’s a proudly traditional element to the menu, which looks to the Hungarian larder for its base. Expect seasonally changing dishes such as a tasty goulash soup made with beef cheek and Mangalitsa pork sausage, followed by wiener schnitzel and then a delicious somlói trifle. 95% of the wines are Hungarian and everything comes at a great price. Dine early, then head out to one of the many surrounding theatres.