You could easily walk right past arthur, where the "Laundromat" sign from the previous business remains, but this Greenpoint gem demands to be seen. Brick walls and vintage furniture remind of earlier days, while Chef Kevin Finch and co-owner/wife Alec Finch showcase a modern French bistro menu that puts a spotlight on ingredients sourced from the Northeast. Small plates, including escargot and tuna crudo, are intended for sharing, while larger main courses like New York strip steak and tilefish are memorable. The dessert options are light and are designed to pair well with dessert wines.