This unique restaurant boasts a charming and highly enviable location, directly overlooking a restored Victorian lido. Snack on small plates in the poolside bar, or head up to the first-floor former viewing gallery, where the retractable floor-to-ceiling doors and Mediterranean-inspired cooking will have you feeling like you're on holiday. Dishes such as St Ives Bay crab tagliatelle with lobster butter, pangritata and chives look simple but are full of bright, fresh flavours thanks to the quality of the ingredients and the skill of the chefs.