With this homey, easygoing landmark, set in a refurbished Victorian, Chef Matt Vawter established himself as the leading light of Breckenridge’s culinary scene. The approachable contemporary menu showcases his thoughtful style, featuring carefully sourced ingredients prepared with confident simplicity. Indulgent starters like chicken liver mousse with cherry mostarda and almond financier, or scallion pancake with peanut sauce and gochujang set the stage. More substantial dishes like ricotta cavatelli with chanterelle mushrooms and sweet corn, or rack of lamb with grilled spigarello and raclette fondue, likewise demonstrate the kitchen’s ingredient-forward sensibility. For a more involved experience, epicures can opt for the multicourse chef’s counter tasting menu.