This pleasant village inn serves hearty traditional cuisine, such as a fine Charolais entrecôte with gratin dauphinois, or crispy calf sweetbreads. As for dessert, the hot soufflé with praline, walnuts and pear is nicely done. In winter the fire crackles in the hearth; in summer the shady terrace is the place to be. Attentive front-of-house staff.