In the historic heart of Bobbio, on the first floor of a former 17th-century convent, three intimate, well-appointed rooms welcome you with lively paintings and vintage objects. The menu is lean yet rich, offering four options for each course, blending tradition with playful flavors. The wine list is like a small encyclopedia, featuring a thousand labels from around the world, with vertical selections for connoisseurs. Don't miss the ricotta pearls with sun-dried tomatoes, black olives, and Parmesan.