On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The menu leans towards comfort food and trendy snacks but also offers a selection of grilled meats and more elaborate dishes (crying tiger of duckling breast, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensuring that this brasserie in the zeitgeist has something for everyone!