The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting, elegant furnishings and candlelight make for a relaxed and romantic atmosphere. Modern interpretations of classic dishes are served as an eight-course tasting menu, with a shorter version available upon request. Head Chef Johannes Gehrich – long a part of the Hugos team and most recently sous-chef – now heads up the kitchen. The set menu is complemented by carefully matched wine pairings. Tip: Treat yourself to an aperitif at the bar before dinner.