For bold and zesty Mexican food crafted with pristine ingredients, locals pack this industrial-chic hot spot, where an excellent cocktail program and an extensive tequila and mezcal selection keep things buzzing. The large flat tortilla griddles for which Comal is named are on full display in the open kitchen, while a covered and heated back patio draws locals for year-round outdoor dining. Fryer-fresh warm tortilla chips paired with perfect guacamole are irresistible; summon an order as you peruse other options like the refreshing white shrimp ceviche and earthy hen-of-the-woods mushroom quesadilla. Wash down the smoky wood-grilled rock cod tacos with creamy avocado aïoli and spicy cabbage slaw with a refreshing orange pineapple ginger agua fresca.