This outpost of the renowned Hong Kong brand specialises in upmarket Cantonese fare. The space is divided into a number of private rooms, perfect for banquets and parties. Top-notch ingredients are deftly used by the mostly Cantonese team to create culinary gems, such as braised abalone topped with crispy deep-fried Shandong scallion bits. Try the double-boiled soups and exquisite dim sum lunch, too. Some seafood dishes need to be pre-ordered.