A remodelled, high-ceilinged courtyard mansion houses this stunning restaurant whose splendid view changes with the seasons. In a similar vein, traditional Beijing dishes have been treated to a modern makeover. Besides being carved traditionally, jujube wood-fired Peking duck can be served three ways, boasting crispy skin and juicy flesh. Seared sea cucumber with Zhangqiu scallion is another original dish that will blow your mind. Also check out their Beijing-themed cocktails.