Landrace itself is an artisan bakery and café-cum-pizzeria, which specialises in sourdough bread from stoneground British grains. If you can tear yourself away from the delicious aroma of the baking, head upstairs and you'll find this pleasantly bright restaurant. The daily, Mediterranean-inspired menu lists seasonal dishes full of bold, rustic flavours, utilising produce from Cornish octopus to Gothelney pork. The bread and butter to start is, of course, a highlight and don't overlook the set lunch menu which offers great value for money.