This Japanese restaurant in the historic city of Bath takes its inspiration from 19th-century author Kanagaki Robun, who is credited with introducing barbecued food to Japan. The cooking reflects his influence, with dishes from the robata grill forming the central part of a menu that is well-suited to groups as the majority of dishes are ideal for sharing. An eye-catching Japanese take on afternoon tea – including bao buns and chicken karaage – stands out amongst the vast menus.