This modern establishment, which leaves the kitchen in plain sight, surprises with its approach, as it fuses Japanese and Mediterranean gastronomy with the best local produce from Cadiz. Among its selection, with a choice of à la carte and a unique omakase-style tasting menu, the Nigiris (such as tuna with truffle pesto or bull) stand out in particular, although there is also a varied offer of tartares and ceviches.