Within a tall and slender multi-storey townhouse, exposed wooden beams, soft lighting and intimate rooms foster cosy refinement, with each floor offering something distinct and inviting. The five Thai essential ingredients – fish sauce, palm sugar, chilli, rice and coconut – anchor a build-your-own menu with three portion sizes for each dish, or you can opt for a curated set menu. During the meal, a khao pracham wan (daily rice) is served, which changes from day to day. If you’re lucky, you might get beautifully aromatic Phaya Luem Kaeng sticky rice.