The only hint that you're dining in a former stable (l'étable in French) is in the name of this restaurant. This well-kept old building in the middle of the tranquil old town used to be a coaching post. Where the stables once stood, diners now settle in and enjoy friendly and attentive service in an ambience of understated elegance. Under the direction of head chef Constantin Kaiser, exceptional ingredients are thoughtfully combined and placed firmly in the spotlight. Both the expressive style and the craftsmanship are highly compelling. The set menu is available in three to six courses and includes dishes such as Dublin Bay prawn with pearl barley, calf's head, bergamot and hazelnut. À la carte dining is also possible. The food is complemented by a well-curated selection of wines. For overnight stays, Hotel derSTERN has cosy, individually designed rooms. Parking space in the courtyard.