Chef Je Wallerstein and her husband Silas are off to the races in their new home in Tarrytown. The handsome space suits them: High ceilings, wood beams, intimate tables angled towards the open kitchen and an upbeat playlist that matches the mood. The menu is entirely plant-based, as the team sources produce and vegetables from a wide network of local Texas farms. This is delicious, imaginative cooking where the likes of mushrooms, beets and corn are celebrated as main events with refinement, creativity and class. Vibrant sauces and clever garnishes taste as good as they look. To complete the experience, consider the biodynamic wine pairing, which is as fairly priced as the tasting menu itself.