Occupying the courtyard of the elegant Electra Palace Athens hotel, Zohós is an excellent choice for those keen to get away from it all and enjoy a pleasant meal in its indoor and outdoor spaces – such is the ambience here, you’ll forget that you're in the heart of a major city! Here, chef Sakis Venetis, who maintains close connections with local suppliers, conjures up a concise menu based around local and seasonal ingredients, hence the abundance of aromatic dishes teeming with flavour. We can particularly recommend the grilled squid served on a bed of spiced chickpeas and accompanied by a spicy citrus dressing, plus the refreshing and smooth lemon mousse with a chocolate crunch and cucumber sorbet.