This restaurant, which has evolved from a small taverna to a multi-cultural meeting space, is located close to the Kerameikos archaeological site. Run in relaxed manner by two brothers who combine their Greek heritage with a passion for Spanish cooking, this single-floor property with an attractive covered patio is the perfect backdrop for varied and contemporary Mediterranean cuisine in which fire and smoke are key components. Options include the à la carte and a six-course menu entitled Taste of Cerdo Negro. We can highly recommend the home-baked bread and the “Welcome to Cerdo Negro” starter.