Opposite Limère golf course, Christophe Hay's second establishment bears his distinctive hallmark, illustrated by a contemporary interior inspired by nature and the forest, the chef's main sources of inspiration, together with veg from his garden. In a huge open kitchen, the team rolls out a vibrant score that is perfectly in tune with the house ethos and underpinned by flawless technique. The delicate, seasonal repertory is eco-conscious and favours short supply chains and game in season. The first-class wine cellar boasts over 600 labels. Particularly responsive service.