Expect aromatic spices, deep umami notes and the distinctive tingle of Sichuan pepper at this lively, atmospheric restaurant in the heart of Amsterdam. Authentic Sichuan cooking takes centre stage, with a few Cantonese specialities and dim sum also on the menu. The beef offal is well worth trying: lifted by dried chilli, Sichuan pepper, garlic and coriander, it retains a pleasing bite. Another tempting option is the whole sea bass in an aromatic stew with assorted mushrooms and a rich broth. The menu is extensive and portions are generous – this is food best shared around the table. With so much to try, there is every reason to plan a return visit.