Located in the middle of the Parque Natural del Delta del Ebro and within a few metres of its famous rice fields, this restaurant is part of the first European Ecolabel-certified hotel in Cataluña, where its quality and self-confidence are the undisputed stars of the show. Owner-chef Joan Capilla’s clear focus is on “zero-mile” ingredients, sustainability and the latest cutting-edge techniques which he combines to create his updated take on traditional cuisine. The à la carte, which is only available at lunchtime and includes an array of outstanding rice dishes, is enhanced by several set menus, all of which need to be pre-ordered: Bib Gourmand; a market-inspired option entitled Som Gastronomía; Sabors del Delta, which takes guests on a culinary journey around the local region; and, lastly, the more vegetarian-focused Raíces del Delta.