Situated in the heart of Alghero and with a beautiful veranda overlooking the sea, this restaurant has been in business for almost 50 years. Fish and seafood take centre stage here, served in classic dishes which are full of flavour and prepared using top-quality local ingredients. Specialities include fresh pan-fried and grilled fish, delicious bavettine pasta with scampi and fried mussels, and the island’s famous “seadas” served with Sardinian eucalyptus honey or home-made ice-cream.