Easy to locate on a tree-lined avenue in Cabo de las Huertas, a key residential neighbourhood northeast of the bay of Alicante, it has a simple bar area with several tables, and a secondary dining room on the upper floor. Chefs Mario Amat and Carlos Tomás are committed to a Mediterranean market cuisine, not devoid of modern touches, with a choice of preserves, salted meats, tapas... as well as signature sandwiches and updated dishes. What should you order? Two of the biggest hits are the Donut Brava and its original Bocata de calamares, completely different from the typical version.