Adjacent to Adelaide Railway Station, this restaurant offers something different. Its spacious interior is designed to resemble a train station, with the theme carrying all the way through to the train-style kitchen. Anchoring the open kitchen is a large charcoal grill where everything from vegetables and fish to Australian beef is prepared. Watch as the flames rise and the kitchen staff hustles to deliver likeable dishes including grilled octopus with chili-flavored cream, black angus filet and carrots roasted with honey and butter. The lamb shoulder and tomahawk steaks are intended for sharing. Order the crème brûlée cheesecake with blackberry sauce — you won't want to share it.