It may be in the heart of Adelaide, but Fugazzi delivers a polished, New York–inspired take on Italian dining. Rich red tones, marble counters and intimate booth seating create a chic, high-energy setting that feels both stylish and celebratory. This is confident cooking with bold, generous and buzzy Italian-American flavors. Handmade pasta and wood-grilled dishes are particularly strong; consider the silky tagliarini with hand-picked blue swimmer crab or the indulgent gnocco fritto. Seafood and meats from the grill are handled with assurance, and the much-talked-about tiramisu, finished tableside, ends the meal with considerable flourish.