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Guia Michelin
Opinião do Guia Michelin
In this well-run family restaurant with a strong connection to the land and a focus on traditional cuisine with a contemporary twist, the emphasis is also on an honest approach and locally sourced seasonal ingredients. The cuisine is centred on a single tasting menu featuring dishes such as duck breast tartare, creamy rice with squid and sautéed crayfish, and braised veal cheek with port wine.
Legazpi 5
20700 Zumarraga