Le Galie
Imagem do local
Guia Michelin
Moderna
Opinião do Guia Michelin
Don’t bother lingering on the ground-floor, but make a beeline for the upstairs, modern, comfy dining room where a sweet young couple rustles up market-fresh fare in keeping with today’s tastes. The chef’s signature dish is fricassee of lobster with a lobster sauce and rice vermicelli.