In the restaurant of Zum Löwen hotel, located in the centre of the village, the pretty decor is a combination of rural charm and elegance, thanks to warm wood, a tiled stove, pretty fabrics and high-quality tableware. At the helm, Marcel Kazda cooks up ambitious cuisine with classical foundations and seasonal influences – the quality of the produce is excellent. The well-thought-out, sophisticated and intensely flavoursome dishes come in the form of two set menus with three to six courses. One is a "low carb" option – an appealing contemporary alternative that steers clear of wheat, soy and refined sugar. In addition, they offer a number of regional dishes à la carte. The wine pairings for the set menus are fantastic. Philipp Spielmann, an experienced sommelier, heads the outstanding front-of-house team.