Chef James Bingham and Brewmaster, Jared Rouben, have envisioned a unique showcase, whereby a creative menu bearing a panoply of inspiration and influence is brilliantly matched with a virtuosic array of house-crafted brews. Discreetly perched atop the working brewery, this is a contemporary if at times austere dining room. Unsurprisingly, the word "moody" befits the intimate yet masculine vibe.Beverages are an equal partner to the food and the beer pairing is a must to fully engage in the experience. Indulge in such creations as black cod with makhani curry paired with an orange blossom Belgian blonde ale or lamb borek paired with a cassis lambic. Even dessert gets its brew, such as the devil's food and strawberry mousse cake accompanied by bourbon-barrel aged chocolate stout.