Housed in the Triglav hotel in a superb location in the foothills around beautiful Lake Bled, this restaurant offers fine views from its brightly lit dining room and delightful summer terrace. The hotel opened in 1906 and the restaurant reflects over a century of culinary tradition, serving reinterpretations of typical Slovenian specialities, often adding typical French sauces and jus to its dishes. A small vegan menu is also available.