The restaurant of the Château d’Audrieu is helmed by Samuel Gaspar, with stints at Taillevent and at Le Baudelaire under his belt. A listed 18C stately house provides the perfect foil to his elegant cuisine. Spot-on fine dining thanks to forthright recipes and unexpected twists crafted with first-rate, local and seasonal produce and a splendid wine list. The magnificent interior is the epitome of special occasion indulgence!