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Guia Michelin
Moderna
Opinião do Guia Michelin
This spruce eatery in the Parisian suburbs works with first-class produce to rustle up appetising, well-curated bistronomic recipes. Examples include lamb confit served with marinated aubergine and a sumac-flavoured yoghurt sauce or pollock paired with roast carrots and an emulsion of carrot and samphire, finishing with a wickedly decadent creamy chestnut and Corsican clementine dessert… Ask for a table on the lovely rear patio with a view of the kitchen.
Localização
118 rue de Colombes92600 Asnières-sur-Seine